The very first Monsieur Truffe opened its doors in Prahran market in 2006, back then it was just a one-man operation and a humble beginning. Now we’ve grown to include over 100 stockists, all over Australia, we even stock a selection of online stores too.
Since then, we’ve opened a store on Smith Street in 2008 and, when we needed a bit more growing room, moved on to a larger factory space in the beautiful Brunswick suburb in 2011.
When we started, Prahran markets offered a simple selection of bars and delights, but after adding a small selection of bean-to-bars and seeing its popularity rocket, we added even more. Ten years later and our bean-to-bar range is even larger, and incorporates beans from all over the world, roasted and conched perfectly to showcase their optimal tasting notes. With flavour profiles and intensities to suit even the most discerning of palettes.
We are committed to sharing our artisinal approach to chocolate-making with our community – we’d love to have you spend time at our place, or with some of our chocolate at yours.